Saii Asian Bistro and Sushi Bar Menu (Update 2025)

(Masago crab mix, asparagus, cream cheese) baked salmon with spicy mayo, eel sauce and scallions.

California roll, salmon, baked seafood mix, crunch, masago, scallions and spicy mayo sauce.

Tempura lobster, asparagus, avocado, baked with garlic mayo, eel sauce, tobiko and scallions.

(Shrimp tempura, crab mix, cream cheese) tuna, crunch, spicy mayo, eel sauce and scallions. Served with seaweed salad, avocado, baked lobster tail with spicy mayo and a side of ponzu sauce.

Coconut shrimp, avocado, asparagus, tempura kani, lemon zest, scallions and garlic mayo.

Shrimp, asparagus, yellow pickle, grilled steak, scallions and special sauce.

(Spicy tuna, cucumber, cream cheese) mango, salmon, spicy mayo, jalapeno and sriracha.

(Shrimp tempura, jalapeno, cream cheese) baked lobster, garlic mayo, eel sauce, tobiko and scallions.

Spicy tuna, cucumber, tuna, shrimp, avocado, spicy mayo and eel sauce.

Crab mix, avocado or cucumber, real crab, crunch, bacon and eel sauce.

Crab mix, jalapeno, avocado, tempura fried, spicy fresh tuna mixed with cilantro, tobiko, crunch and scallions.

Shrimp, cream cheese, asparagus, lobster, scallop, crawfish tempura and special sauce.

No rice. Avocado, real crab mix, cream cheese and salmon. Baked with spicy mayo, eel sauce and tobiko.

No rice roll, tempura fried. Spicy fish mixed, scallions, avocado, cream cheese, kani. Tempura fried, spicy mayo and eel sauce.

(Salmon, cream cheese, avocado) tempura lobster, jalapeno, mango, avocado, eel sauce and scallions.

Shrimp tempura, asparagus, cream cheese, eel, tobiko, scallions and spicy mayo.

Spicy tuna, green onions, cucumber, masago, avocado, yellowtail, jalapeno and siracha sauce.

Lump crab, avocado, cucumber, chef’s choice of fish and tobiko.

California roll, salmon, baked lobster chunks, crunch, masago, scallions and spicy mayo.

Shrimp tempura, asparagus, cream cheese, topped with mango, tuna spicy mayo and tobiko.

(Real crab mix, avocado, jalapeno), mango, salmon, spicy mayo, 5 spices and scallions. Served with baked lobster tail, garlic and spicy mayo.

(Lobster, cream cheese, asparagus) mango, salmon, jalapeno, spicy mayo and sriracha.

Real crab mix, kani, avocado, cream cheese, jalapeno, tempura-fried, eel sauce and siracha.

(Crawfish, avocado, cucumber) salmon, tuna, spicy mayo, masago and scallions.

(Crawfish, jalapeno, avocado) eel, eel sauce, tobiko and green onions.

Tempura bacon, crab mix, cucumber, avocado, salmon, avocado, spicy mayo, eel sauce, scallions, lemon zest and bacon bits.

Tempura calamari or avocado, crawfish baked in garlic mayo, eel sauce, scallions and tobiko.

Crab sticks, cucumber, spicy tuna, jalapeno, crunch, kani, scallions, spicy mayo and eel sauce.

Tuna, avocado, cucumber, spicy tuna, jalapeno and siracha.

Coconut milk, potato, zucchini, baby corn and spicy.

Egg, silk noodles wok-tossed in bean sprouts and ginger basil sauce.

Wok-fried rice with egg, fried sliced garlic, broccoli, carrots and scallions.

Egg, bean sprouts, peanuts, and scallions.

Stir-fried silk noodles with egg, bell peppers, onions, carrots, bean sprouts and curry sauce.

Classic Japanese stir-fried noodles seasoned with yakisoba sauce, bell peppers, cabbage, carrots and onion.

Egg, broccoli, carrots, and scallions.

Egg, bell peppers, onions, basil and spicy.

Coconut milk, onion, zucchini, bell peppers, basil and baby corn. Served with steam rice.

Egg, udon with broccoli, mushrooms, baby corn, carrots and bean sprout.

Creamy sweet matcha iced tea.

Creamy sweet Thai iced tea.

Smooth and creamy, light textured pie that is full of the tangy taste of genuine key limes.

A rich and creamy mousse complemented with wickedly sticky caramel.

Soft shell crab, avocado, asparagus, masago, kaiware, sesame seeds and eel sauce.

Crawfish mix, cucumber avocado, scallions and red tobiko.

Cucumber, eel, avocado, sesame seeds and eel sauce.

(Shrimp tempura/crab mix) avocado, shrimp, spicy mayo and eel sauce.

Shrimp tempura, asparagus, avocado, salmon and spicy mayo.

California roll, eel, shrimp, avocado and eel sauce.

Spicy fish-mix ,cream cheese, tempura-fried, spicy mayo and eel sauce.

Coconut shrimp, asparagus, toasted coconut flakes and garlic mayo.

Salmon, yellowtail, asparagus. Topped white tuna, spicy mayo, scallions and tobiko.

Calamari, avocado, cucumber, crab stick, lemon and garlic mayo.

Eel, cucumber, salmon, avocado, eel sauce and sesame seeds.

Shrimp tempura, cream cheese, asparagus, shredded kani, spicy mayo a nd sriracha.

Shrimp tempura, asparagus, eel, avocado and sesame seeds.

Kani, tuna, salmon, cream cheese, tempura-fried, wasabi sauce and eel sauce.

Real crab mix, avocado, cucumber, masago and sesame seeds.

Yellowtail, cucumber, green onion, tuna, salmon and wasabi mayo.

Crab mix, avocado, cucumber, masago and sesame seeds.

Spicy tuna cucumber, yellowtail, salmon a nd lemon zest.

Smoked salmon, cream cheese, asparagus and sesame seeds.

Shrimp tempura, asparagus, avocado, tuna, eel sauce and spicy mayo.

Salmon, kani, cucumber, cream cheese, soy paper, tempura-fried and wasabi mayo.

Tempura shrimp, asparagus, shrimp and avocado.

Crab mix (Shrimp tempura/cream cheese/asparagus), garlic mayo and tobiko.

California roll, avocado and chef’s choice assorted fish.

Crawfish mix, cucumber, avocado, salmon, masago, scallions and spicy mayo.

Salmon, cream cheese, scallions, jalapeno, tempura-fried, spicy mayo and eel sauce.

Thinly sliced steak and meatballs with Vietnamese noodles in rich beef broth. Served with beansprout, basil and lime.

Hot and sour soup with mushrooms, basil leaves, tomatoes, scallions in a rich broth of Thai spices.

Includes 2 heaven rolls (with tempura shrimp, tempura crabstick, avocado, asparagus, lemon zest, scallion and garlic mayo), 2 wild coconut rolls (with shrimp tempura, asparagus and garlic mayo), a bacon lover roll (with tempura bacon, crab mix, avocado, spicy mayo and eel sauce), a JB roll (with salmon, jalapeno, cream cheese, scallion, spicy mayo and eel sauce), and a spicy cowboy roll.

Serves Includes 12 pieces of assorted nigiri, 2 California rolls, 2 spicy cowboy rolls , 2 wild coconut rolls ( comes with shrimp tempura, asparagus and garlic mayo), 2 JB rolls (comes with salmon, jalapeno, cream cheese, scallion, spicy mayo and eel sauce), a spicy tuna roll, and a college roll (comes with shrimp tempura, crab mix, cream cheese, asparagus, garlic mayo and flying fish eggs)12.

Includes 2 California rolls, 2 JB rolls (with salmon, jalapeno, cream cheese, scallion, spicy mayo and eel sauce), a wild coconut roll (with shrimp tempura, asparagus and garlic mayo), a Philly roll (with salmon and cream cheese), an avocado roll, a spicy tuna roll, and a rainbow California roll (with crab, avocado and cucumber Wrapped with assorted raw fish and avocado).

Includes 6 pieces of sashimi (chef's choice), 1 volcano roll, 1 California roll, 1 heaven roll, 1 spicy cowboy roll, 1 spider roll and 1 wild coconut roll.

Spicy marinated fresh tuna, mixed greens, avocado, cucumber and topped with crunchy kani. Served with tasty ginger garlic dressing.

Serves 6. With fried pork and chicken. Consider adding drinks and desserts. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Serves 6. With sea salt. Consider adding drinks and desserts. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Serves 6. Tempura fried tiger shrimps. Served with house sweet-chili sauce. Consider adding drinks and desserts. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Serves 10. With pork, shrimp, assorted vegetables, and glass noodles. Served with sweet chili sauce. Consider adding drinks and desserts. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Serves 10. Hand-roll with cream cheese crab mix. Consider adding drinks and desserts. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Serves 6. Spicy. Consider adding drinks and desserts. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Serves 6. Consider adding drinks and desserts. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Shrimps, crawfish, scallops, crab mix baked in spicy mayo and eel sauce. Mixed vegetables, rice, seaweed salad, and egg omelet.

Sauteed chicken shrimp with spicy basil sauce. Mixed vegetables, rice, seaweed salad, and egg omelet.

Stir fried shrimp with bell peppers and sauteed ginger sauce. Mixed vegetables, rice, seaweed salad, and egg omelet.

Pan-fried salmon and topped with 5- spiced ginger sauce. Mixed vegetables, rice, seaweed salad, and egg omelet.

Fried rice, eggs, shrimps, sliced fried garlic, carrots, broccoli, asparagus, sesame seeds, fried onions, topped with grilled garlic butter lobster tail, spicy mayo 5 spices and lemon. Mixed vegetables, rice, seaweed salad, and egg omelet.

Grilled chicken breast and steak glazed with teriyaki sauce. Mixed vegetables, rice, seaweed salad, and egg omelet.

Onion, bulgogi sauce marinated beef, carrots, green onions and sesame seeds. Served over steamed rice. Mixed vegetables, rice, seaweed salad, and egg omelet.